{"product_id":"nuz-no-3-knife-the-daily","title":"Nuz No. 3 Knife - The Daily","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Nuz No. 3 Knife is a versatile kitchen essential, designed for everyday preparation. Perfect for chopping and dicing vegetables, fruits and herbs, as well as slicing nuts and cutting meat with ease. Handcrafted in Waiuku, New Zealand, Nuz combines over 40 years of knife-making expertise with carefully considered materials. The blade is made from Swedish carbon steel produced from recycled saw blades, paired with an American Ash wood handle sourced from an FSC-certified supplier and finished with three brass rivets for a timeless, simple design.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTotal knife length - 33cm, blade length - 21cm, blade width - 5cm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaterial: \u003cmeta charset=\"utf-8\"\u003eSwedish carbon steel blade, produced from recycled saw blades, with an FSC certified American Ash wood handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCare: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003ePlease note that carbon steel blades require a little extra care to maintain their performance and keep them in top condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAlways hand wash your knife with warm, soapy water and dry it immediately after use. Avoid placing it in the dishwasher or leaving it damp for extended periods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStore your knife in a wooden knife block or on a magnetic rack to protect the blade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIf surface rust appears, gently remove it using a scouring pad.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOccasionally apply a small amount of Camellia Oil to the blade to create a protective layer and help prevent rust. Olive, vegetable, or mineral oils can also be used.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor sharpening, a whetstone is recommended over a steel. A steel is designed to realign the edge of a blade, whereas a whetstone provides a more precise sharpening to maintain the knife’s performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e*Occasionally, our suppliers may experience unexpected stock shortages. While we do our best to keep availability accurate, stock levels are dependent on our suppliers.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nuz","offers":[{"title":"Default Title","offer_id":46178070200354,"sku":null,"price":180.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/6668\/7522\/files\/23-11-10_NOVcontent_nuz-4.webp?v=1785727544","url":"https:\/\/twillshoppe.co.nz\/products\/nuz-no-3-knife-the-daily","provider":"Twill Shoppe","version":"1.0","type":"link"}